中药材2012，Vol.35Issue(10)：1614-1616,3.
核桃花絮化学成分研究
Chemical Constituents from the Flower of Juglans regia
摘要
Abstract
Objective:To study the chemical constituents from the flower Juglans regia.Methods: All compounds were isolated and purified by normal column chromatograph and polyamide chromatograph,the chemical strucures were mainly elucidated by ESI-MS and NMR spectra.Results:Seven compounds were identified as follows:4,5,8-trihydroxy-α-tetralone 5-O-β-D-glucopvranoside( 1) ,4,5-di-hydroxy-α-tetralone4-O-β-D-glucopyranoside(2 ) ,5-hydroxy-4-methoxytetralone ( 3 ) ,5-hydroxy-l,4-naphthoquinone ( 4) ,rutin ( 5 ) ,vanillin(6) ,tetracosanoic acid 2,3-dihydroxypropyl ester(7).Conclusion:All compounds are isolated from this plant for the first time.关键词
核桃花絮/胡桃科/化学成分Key words
Juglans regia L /Juglandaceae/Chemical constituents分类
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罗建军,杨犇,曾涌,李冲..核桃花絮化学成分研究[J].中药材,2012,35(10):1614-1616,3.
