南阳师范学院学报2012，Vol.11Issue(12)：47-49,3.
桐柏野生大豆种子粗蛋白质含量的测定
Determination of crude protein of Tongbai Glycine Soja seeds
摘要
Abstract
In order to explore fast and precise determine crude protein content of wild soybean, using semi-micro Kjeldahl method and digestion-spectrophotometry determine the 8 wild soybean samples collected from Tongbai. Test results show that,the two methods have the same determination results. Semi-micro Kjeldahl method has a wide range of applications and accurate determination results, while digestion-spectrophotometry simplifies the test operation,shortens the analysis time,it' s more convenient for popularize application.关键词
野生大豆/半微量凯氏法/消化－分光光度法/粗蛋白质Key words
Glycine soja/semi-micro Kjeldahl method/digestion-spectrophotometry/crude protein分类
农业科技引用本文复制引用
张乃群,丁妍妍,王璟,贾津亚,韩琼..桐柏野生大豆种子粗蛋白质含量的测定[J].南阳师范学院学报,2012,11(12):47-49,3.基金项目
河南省科技厅项目 （）
河南省教育厅项目 （）
