生命科学仪器2012，Vol.10Issue(6)：36-38,3.
食品中氯化钠含量的测定（离子色谱法）
Determination of Sodium Chloride Content in Food(Ion chromatography)
刘庆1
作者信息
- 1. 国家农业标准化监测与研究中心（黑龙江）,哈尔滨150036
- 折叠
摘要
Abstract
Level of sodium chloride content in food was analyzed by using ion chromatography for the determination of anions in liquid sample.3.2mM Na_2CO_3+1.0mM NaHCO_3 were adopted as eluent solution,20~80mmol/L H_2SO_4 were adopted as suppression solution.Results showed that the detection limit of sodium chloride was 0.01%,the recovery was 95%.The method shows convenience,high accuracy,easy pretreatment,and can satisfy the analysis for sodium chloride in food.关键词
氯化钠/离子色谱法Key words
Sodium chloride/Ion chromatography分类
轻工纺织引用本文复制引用
刘庆..食品中氯化钠含量的测定（离子色谱法）[J].生命科学仪器,2012,10(6):36-38,3.
