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微生物菌剂对烤烟上部叶质量的影响

常凯 王玉川 蔡良勇 亢贵霞 朱江 李军

安徽农业科学Issue(2):587-588,590,3.
安徽农业科学Issue(2):587-588,590,3.

微生物菌剂对烤烟上部叶质量的影响

Effects of Microbe Strains on Quality of Tobacco Upper Leaves

常凯 1王玉川 1蔡良勇 1亢贵霞 1朱江 1李军1

作者信息

  • 1. 贵州省烟草公司毕节市公司黔西县分公司,贵州黔西551500
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摘要

Abstract

[ Objective ] To discuss effects of microbial stains on quality of flue-cured tobacco upper leaves and provide a theoretical basis for application of microbe strains on production of tobacco upper leaves. [Method] "Nongboshi" were used as materials to study the effects on the growth, diseases occurrence, appearance quality, economic properties of the flue-cured tobacco upper leaves. [Result] "Nongboshi" could promote the growth of the tobacco upper leaves, and the leaves were easy to cure, the cured leaves were high appearance quality. The economic character of cured upper leaves were superior to CK. [ Conclusion] The microbe strains can improve the quality of tobacco upper leaves, which is suitable applied in the flue-cured tobacco upper leaves production.

关键词

微生物菌剂/烤烟/上部叶/质量

Key words

Microbial strains/ Flue-cured tobacco/ Upper leaves/ Quality

分类

农业科技

引用本文复制引用

常凯,王玉川,蔡良勇,亢贵霞,朱江,李军..微生物菌剂对烤烟上部叶质量的影响[J].安徽农业科学,2013,(2):587-588,590,3.

基金项目

贵州省烟草专卖局项目(2010-6). (2010-6)

安徽农业科学

0517-6611

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