安徽农业科学2013，Vol.41Issue(4)：1583-1584,1587,3.
云南清香木绿叶和嫩红叶挥发性成分对比研究
Study on the volatile Component of Green and Red Leave of the Pistacia weinmannifolia
摘要
Abstract
[Objective]The volatile component of green and red leave of the Pistacia weinmannifolia were studied. [Method] In the present study, the volatile oil of green and red leave of the Pistacia weinmannifolia were extracted by simultaneous distillation and extraction(SDE) , followed by the analysis with gas chromatography - mass spectrometry (GC-MS). The relative contents in the volatile oil were determined by area normalization. [Result] The volatile oil of green leave has 114 compounds while the other oil has 144 compounds. [Conclusion] 43 compounds in the two kinds of volatile oil were same, but their contents were varied greatly. Most of the compounds in the both kinds of the volatile oil were terpene compounds.关键词
清香木/挥发油/气-质联用(GC-MS)Key words
Pistacia weinmannifolia/ Volatile oil/ Gas chromatography-mass spectrometry (GC-MS)分类
农业科技引用本文复制引用
乔永锋,彭永芳,方云山,黄吉,张艳芳,吴成龙..云南清香木绿叶和嫩红叶挥发性成分对比研究[J].安徽农业科学,2013,41(4):1583-1584,1587,3.基金项目
昆明学院科学研究项目(2009L14) （2009L14）
云南省大学生创新实验项目(S1108). （S1108）
