安徽农业科学2013，Vol.41Issue(4)：1734-1735,2.
打叶复烤叶片结构不同检测标准数据分析
Data Analysis of Leaf Structure in Threshing and Redrying by Different Testing Standards
刘久羽1
作者信息
- 1. 湖南农业大学农学院,湖南长沙410128;广西中烟工业有限责任公司,广西南宁530001
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摘要
Abstract
[ Objective] To discuss the differences of leaf structure index requirements in threshing and redrying by YC / T 147 - 2010 and YC / T 146 -2001 of old and new standards. [ Method] The test results of leaf structure detection tested by two screen mesh of Philip Morris and ISO were collected, and conduct difference analysis, standard deviation analysis and dispersion coefficient analysis. [ Result ] The results showed that there was a certain difference of the detection result of the two screen mesh. The certain difference of leaf rate in > 12.7 mm, > 6. 35 mm, 2. 36 -6.35 mm, < 2. 36 mm, but the fluctuation of difference was small. The difference of leaf rate was little change in > 12. 7 mm, and the difference between 3% -6%. [Conclusion] The study can provide reference data for threshing and redrying technique monitoring and equipment adjusting in production process.关键词
打叶复烤/标准/叶片结构/差值分析Key words
Threshing and redrying/ Standard/ Leaf structure/ Difference analysis分类
农业科技引用本文复制引用
刘久羽..打叶复烤叶片结构不同检测标准数据分析[J].安徽农业科学,2013,41(4):1734-1735,2.
