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大兴安岭蓝莓产业竞争力评价指标体系研究

麻双双 马文学

安徽农业科学2013,Vol.41Issue(4):1771-1772,1781,3.
安徽农业科学2013,Vol.41Issue(4):1771-1772,1781,3.

大兴安岭蓝莓产业竞争力评价指标体系研究

Study on Evaluation Index System of Blueberry Industry Competitiveness in Daxinganling

麻双双 1马文学1

作者信息

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摘要

Abstract

Obeying the principle of scientific, system, feasibility and dynamic, 22 indicators were selected from four aspects of industry structure, enterprise behavior, blueberry products and industry environment. The evaluation index system of blueberry industry competitiveness in Daxinganling was constructed; AHP method was adopted to obtain index weight. The results showed that, the order of indicators weight is industry environment index > industry structure > enterprises behavior > blueberry products.

关键词

蓝莓/产业竞争力/评价指标体系/层次分析法

Key words

Blueberry/ Industry competitiveness/ Evaluation index system/ AHP method

分类

农业科技

引用本文复制引用

麻双双,马文学..大兴安岭蓝莓产业竞争力评价指标体系研究[J].安徽农业科学,2013,41(4):1771-1772,1781,3.

安徽农业科学

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