安徽农业科学2013，Vol.41Issue(4)：1812-1813,1821,3.
莼菜扦插的影响因素研究
Study on the Influencing Factors to Brasenia schreberi Cuttage
刘成秀 1马祖陆 1肖丹 1伍学恒 1张正九1
作者信息
摘要
Abstract
[ Objective] The aim was to improve the survival rate of Brasenia schreberi Cuttage. [ Method] The effects of different season, different matrix, different pH, different water depth on the survival rate of Brasenia schreberi Cuttage. [Result] The average survival rate of Brasenia schreberi cutting in spring was higher than that in autumn, in shallow lake soil was higher than in garden soil and mixture soil of loess and sand soil; its survival rate was the highest when the environmental pH was 6.0; the water depth was about 2 times height above soil. [Conclusion] The study provides a theoretical basis for cultivation and multiplication of Brasenia schreberi in field.关键词
莼菜/扦插影响/影响因素Key words
Brasenia schreberi/ Cuttage/ Influencing factors分类
农业科技引用本文复制引用
刘成秀,马祖陆,肖丹,伍学恒,张正九..莼菜扦插的影响因素研究[J].安徽农业科学,2013,41(4):1812-1813,1821,3.
