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芒果叶的化学成分研究

顾承真 刘菲菲 姚元成 刘录 曹建新

天然产物研究与开发2013,Vol.25Issue(1):36-39,4.
天然产物研究与开发2013,Vol.25Issue(1):36-39,4.

芒果叶的化学成分研究

Study on Chemical Components From Leaves of Mangifera indica L.

顾承真 1刘菲菲 1姚元成 1刘录 1曹建新1

作者信息

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摘要

Abstract

Eleven compounds were isolated from the leaves of Mangifera indica L . These compounds were identified as mangiferin(l) ,homomangiferin(2) ,quercetin(3) ,gallicacid(4), protocatechuic acid(5),methyl gallate(6),lingueres-inol(7),dihydrodehydrodiconiferyl alcohol(8) ,1,3,6,7-tetrahydrox yxanthone(9) ,5,7,3',4'-tetrahydroxy-2-methoxy-3 ,4-flavandione3-hydrate( 10) , l-(4-Hydroxy-3-methoxyphenyl) -2-[ -4-( ca-hydroxyp- ropyl-2-methoxy) -phenoxyl] pro-pane-1,3-diol(ll) by spectroscopic data. Compound 7,8,10 and 11 were isolated from this plant for the first time. The spectral data of compound 10 was the first reported.

关键词

芒果叶/化学成分/结构鉴定

Key words

leaves of Mangifera indica L. / chemical components/ structural identification

分类

医药卫生

引用本文复制引用

顾承真,刘菲菲,姚元成,刘录,曹建新..芒果叶的化学成分研究[J].天然产物研究与开发,2013,25(1):36-39,4.

天然产物研究与开发

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