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豆基婴幼儿配方粉的研究进展

李慧静 周惠明 朱科学 彭伟 郭晓娜

大豆科学2013,Vol.32Issue(2):267-270,4.
大豆科学2013,Vol.32Issue(2):267-270,4.

豆基婴幼儿配方粉的研究进展

Research Progress on Soy Based Infant Formula

李慧静 1周惠明 1朱科学 1彭伟 1郭晓娜1

作者信息

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摘要

Abstract

For the purpose of improving the development of soy based infant formula in China, it introduced history and current research status of soy based infant formula in China and developed countries, including soy protein isolate, other nutrients and related standards and regulations. The safety problem on allergenicity and phytoestrogens of soy based infant formula were ascertained from the aspects of soy allergen classification and major allergens, the in vivo metabolism, absorption and toxicity level. The safety may be improved by suitable technologies, which would provide basis for soy based infant formula processing.

关键词

豆基婴幼儿配方粉/致敏性/异黄酮

Key words

Soy based infant formula/Allergenicity/Phytoestrogens

分类

医药卫生

引用本文复制引用

李慧静,周惠明,朱科学,彭伟,郭晓娜..豆基婴幼儿配方粉的研究进展[J].大豆科学,2013,32(2):267-270,4.

基金项目

国家自然科学基金(31171687). (31171687)

大豆科学

OA北大核心CSCDCSTPCD

1000-9841

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