甘蔗糖业Issue(1)：43-46,4.
电絮凝技术应用于蔗汁脱色的初步研究
Preliminary Study on Application of Electric Coagulation Technology in Cane Juice Decoloration
摘要
Abstract
The application experiment of electric coagulation technology in cane juice decoloration and the mechanism of electric coagulation technology were introduced. The function of electric coagulation technology was mainly reflected in three aspects of cane juice decoloration, sterilization and decrease of ash residue. Between the temperature of 50~70°C, decoloration rate of purified juice was studied after electric coagulating on the conditions of different juice temperatures and different current densities, the results showed that, after the preliming juice was treated by electric coagulation, the purity of subside juice was increased by 0.13AP, on the basis of sulfitation the decoloration rate was increased by 12.55%, conductivity ash decreased by an average of 200 us/cm. The higher the electric coagulation temperature, the higher the decolorization rate of purified juice, and the larger the electric coagulation power consumption.关键词
铝电极/电絮凝/蔗汁/脱色Key words
Aluminum electrode/ Electric coagulation/ Cane juice/ Decoloration分类
轻工纺织引用本文复制引用
文毅,叶智伟,梁晓,刘慧霞..电絮凝技术应用于蔗汁脱色的初步研究[J].甘蔗糖业,2013,(1):43-46,4.基金项目
广西科学基金项目资助(GKZ0991034). （GKZ0991034）
