天然产物研究与开发2013，Vol.25Issue(3)：338-341,4.
刺五加果肉化学成分的研究(Ⅱ)
Chemical Constituents from Pulp of Acanthopanax senticosus (Rupr.et Maxim) Harms (Ⅱ)
摘要
Abstract
Twelve compounds were isolated from the water extract of the pulp of Acanthopanax senticosus (Rupr. Et Maxim) Harms by various column chromatographic techniques. The structures were elucidated on the basis spectral data ( H NMR, 13 C NMR and MS) and chemical evidences. Their structures were determined as (-)-3,4-divanillyltetrahydrofuran (1)、(-)-savinin (2) 、5α,8α-epidioxy-(22E,24R)-ergosta-6,22-dien-3β-ol (3)、Eleutheroside A (4)、Eleutheroside B (5)、Uracil (6)、2-furoic acid (7)、Succinic acid (8)、Phthalic acid bis-(2-ethyl-hexyl) ester (9)、Glyceryl monos-tearate (10)、Isoselachoceric acid (11) and Octadecane (12). Among them compounds 1、3、6 、7 、8 and 9 are isolated from this plant for the first time.关键词
刺五加果肉/化学成分Key words
the pulp of Acanthopanax senticosus (Rupr. Et Maxim) Harms/ chemical constituents分类
医药卫生引用本文复制引用
闫兆威,刘金平,卢丹,李平亚..刺五加果肉化学成分的研究(Ⅱ)[J].天然产物研究与开发,2013,25(3):338-341,4.
