北华大学学报（自然科学版）2013，Vol.14Issue(1)：95-98,4.DOI:10.11713/j.issn.1009-4822.2013.01.021
施用有机肥后辣椒物质组分的红外光谱
Organic Fertilizers Application on FTIR Constitutes of Hot Pepper
摘要
Abstract
Effects of different organic fertilizers on constitutes of hot pepper were analyzed by using infrared spectroscopy.the result showed that:after applying organic fertilizers,the content of carboxyl and carbohydrate (sugar)increased,the content of fat class compound including the methyl and the methyl radical reduced,the content of inorganic nitrogen compound dropped. The change of Benzene content is greater than that of CK, inorganic elements released especially silicon , and accumulated gradually by the form of silicon dioxide and the other oxide compounds.关键词
有机肥/辣椒/红外光谱/物质组成Key words
organic fertilizers/hot pepper/infrared spectroscopy/constitutes分类
农业科技引用本文复制引用
金慧,赵莹,赵伟,尹航,秦立武,张秀枝,吴景贵..施用有机肥后辣椒物质组分的红外光谱[J].北华大学学报（自然科学版）,2013,14(1):95-98,4.基金项目
吉林省科技厅项目(吉科合字第20060212号). （吉科合字第20060212号）
