首页|期刊导航|农业科学学报（英文版）|Effect of Application of a Bacteria Inoculant and Wheat Bran on Fermentation Quality of Peanut Vine Ensiled Alone or with Corn Stover
农业科学学报（英文版）2013，Vol.12Issue(3)：556-560,5.
Effect of Application of a Bacteria Inoculant and Wheat Bran on Fermentation Quality of Peanut Vine Ensiled Alone or with Corn Stover
Effect of Application of a Bacteria Inoculant and Wheat Bran on Fermentation Quality of Peanut Vine Ensiled Alone or with Corn Stover
摘要
关键词
peanut vine/corn stover/lactic bacteria acid/wheat bran/straw/fermentation qualityKey words
peanut vine/corn stover/lactic bacteria acid/wheat bran/straw/fermentation quality引用本文复制引用
QIN Meng-zhen,SHEN Yi-xin..Effect of Application of a Bacteria Inoculant and Wheat Bran on Fermentation Quality of Peanut Vine Ensiled Alone or with Corn Stover[J].农业科学学报（英文版）,2013,12(3):556-560,5.基金项目
This research was funded by the National Key Technology Research and Development Program of China (2009BADA6B06). （2009BADA6B06）
