中国蔬菜Issue(20)：88-93,6.
大蒜干腐病病原菌的分离鉴定
Isolation and Identification of Garlic Dry Rot Disease Pathogen
摘要
Abstract
In order to study the pathogens of garlic dry rot disease, this study used the susceptible garlic ( Allium sativum L. ) strain Z-1001 for pathogen isolation, single-spore purification and pathogenicity determination. The results revealed that the F strain and J strain were main garlic dry rot pathogenic strains. The results of pathogen morphology observation and rDNA ITS sequence analysis showed that F strain was Fusarium oxysporum Schlecht, while J strain was Fusarium proliferatum ( Matsush. ) Nirenberg, which in turn revealed that F. oxysporum Schlecht and F. proliferatum ( Matsush. ) Nirenberg were the main pathogens of garlic dry rot disease.关键词
大蒜干腐病/尖孢镰刀菌/层生镰刀菌/形态学/rDNA ITS序列Key words
Garlic dry rot disease/Fusarium oxysporum Schlecht/Fusarium proliferatum ( Matsush.) Nirenberg/Morphology/rDNA ITS sequence分类
农业科技引用本文复制引用
李旭双,陈典,梁誉,王勇..大蒜干腐病病原菌的分离鉴定[J].中国蔬菜,2012,(20):88-93,6.基金项目
公益性行业(农业)科研专项(200903018-6) （农业）
