安徽农业科学2013，Vol.41Issue(6)：2511-2512,2528,3.
添加不同比例番茄渣青贮对肉牛育肥效果的影响
Influences of Adding Different Proportion of Tomato Residue Silage on the Fattening Effect of Beef Cattle
摘要
Abstract
[Objective] The research aimed to provide scientific basis for the popularization and application of tomato residue in the breeding of beef cattle. [ Method] Tomato residue silage was used to replace part of whole-plant corn silage and discuss the influences of tomato residue on the fattening effect of beef cattle. [ Result] ADF and NDF in tomato residue after silage decreased 2. 68% and 3. 49% respectively than that in dry residue, but crude protein content increased 1. 27% . After 90 days' feeding, the accumulative weight gain in test group Ⅰ ( adding 20% tomato residue silage) and test group H (adding 10% tomato residue silage) increased 10.9 and 6.0 kg respectively than that in control (P<0.05)and the average daily gain in test group Ⅰ and Ⅱ increased 121 and 66 g respectively. And the economic benefits in test group Ⅰ and Ⅱ increased 289.40 and 156.90 RMB respectively. [Conclusion] Tomato residue silage was added in the diet of fattening beef cattle to replace part of whole-plant corn silage, which could promote the growth of beef cattle, enhance the weighting effect, decrease the feeding cost and increase the economic benefits.关键词
番茄渣青贮/肉牛/育肥效果Key words
Tomato residue silage/Beef cattle/Fattening effect分类
农业科技引用本文复制引用
陈亮,张凌青,马振敏,封元,冯卫平,张建勇,脱征军,玉贵平,陈佳尉..添加不同比例番茄渣青贮对肉牛育肥效果的影响[J].安徽农业科学,2013,41(6):2511-2512,2528,3.基金项目
国家现代农业(肉牛、牦牛)产业技术体系(CARS-38). （肉牛、牦牛）
