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淀粉基复合絮凝剂的制备及其絮凝效果研究

张淑娟 林亲铁 张旭兰

安徽农业科学2013,Vol.41Issue(6):2613-2614,2617,3.
安徽农业科学2013,Vol.41Issue(6):2613-2614,2617,3.

淀粉基复合絮凝剂的制备及其絮凝效果研究

Preparation and Flocculation Effect of the Starch-based Complex Flocculant

张淑娟 1林亲铁 1张旭兰1

作者信息

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摘要

Abstract

[Objective] The research aimed to discuss the best preparation condition and flocculation effect of starch-based complex flocculant. [Method] Starch, aluminum sulphate and ferrous sulfate as main materials, starch-based complex flocculant was prepared. By using orthogonal design, removal rates of the CODCr and chroma as indicators, influences of the pH, Fe/starch (mass ratio) and Al/starch (mass rati-o) on treatment effect of the dyeing wastewater by complex flocculant were studied. [Result] Considering from removal efficiency of the CODCr, the optimal preparation condition of complex flocculant was that pH was 2.5, Fe/starch ( mass ratio) was 0. 35/1 , and Al/starch (mass ratio) was 1.8/1. Considering from removal efficiency of the chroma, the optimal preparation condition of complex flocculant was that pH was 2. 5 , Fe/starch (mass ratio) was 0. 30/1 , and Al/starch (mass ratio) was 1. 8/1. [ Conclusion] When using the complex flocculant in practical engineering, the optimal preparation condition should be selected according to concreteObjectiveof the removing C0DCr and chroma.

关键词

淀粉/复合絮凝剂/CODCr/色度

Key words

Strach/Complex flocculant/CODCr/Chroma

分类

农业科技

引用本文复制引用

张淑娟,林亲铁,张旭兰..淀粉基复合絮凝剂的制备及其絮凝效果研究[J].安徽农业科学,2013,41(6):2613-2614,2617,3.

基金项目

广东省部产学研项目(2011B090400255 ()

2010B090400418) ()

粤港关键领域重点突破项目(佛山专项)(2010Z52104) (佛山专项)

佛山市科技发展专项(200606007). (200606007)

安徽农业科学

0517-6611

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