安徽农业科学2013，Vol.41Issue(6)：2667-2668,2671,3.
普洱茶渥堆发酵过程中细菌种群的分离与分子鉴定
Isolation and Molecular Identification of the Bacterial Colonization during the Pile Fermentation Process of Pu-erh Tea
摘要
Abstract
[Objective] To isolate, purify and identify bacteria during Pu-erh Tea pile fermentation process. [Method] The bacteria colonization was isolated from Pu-erh Tea in the pile fermentation process and investigated by using molecular biological methods. [Result] The results showed that there are 7 species of bacteria including Bacillus, Klebsiella pneumoniae, Sphingomonas bacteria, Brevibacterium, Rhodococcus, Pseudomonas, Acinetobacter baumannii and so on. The proportion of Bacillus cereus which located in a dominant position is much larger than other bacteria. [ Conclusion ] The study can provide theoretical basis for producing efficient leaven, shortening fermentation time, improving Pu-erh Tea quality, and realizing clean and industrialization production of Pu-erh Tea.关键词
普洱茶/渥堆发酵/细菌/分子鉴定Key words
Pu-erh Tea/Pile fermentation/Bacterial colonization/Molecular identification分类
农业科技引用本文复制引用
姚静,陈迪,郑晓燕,王云..普洱茶渥堆发酵过程中细菌种群的分离与分子鉴定[J].安徽农业科学,2013,41(6):2667-2668,2671,3.基金项目
云南农业大学博士启动基金项目(A2002157). （A2002157）
