国际病理科学与临床杂志2013，Vol.33Issue(2)：175-178,4.DOI:10.3969/j.issn.1673-2588.2013.02.017
晚期糖基化终末产物的特性及其检测
Property and detection of advanced glycation end products
摘要
Abstract
Advanced glycation end products (AGEs) are the glycosylated products of organic macromolecules, such as longevity protein, nucleic acid, and so on, which are involved in the occurrence and development of the chronic complications of diabetes, atherosclerosis, uremia, Alzheimer's disease, cataracts and other diseases as well as senescence. It is important to detect the level of AGEs for study and intervention of the diseases mentioned above. This paper briefly summarizes the AGEs' formation, property, pathogenic mechanism and the methods for AGEs detection.关键词
晚期糖基化终末产物/致病机制/检测方法/糖尿病Key words
advanced glycation end products/pathogenic mechanism/detecting methods/diabetes引用本文复制引用
叶成松,王贻坤..晚期糖基化终末产物的特性及其检测[J].国际病理科学与临床杂志,2013,33(2):175-178,4.
