湖南农业大学学报（自然科学版）2013，Vol.39Issue(2)：145-149,5.DOI:10.3724/SP.J.1238.2013.00145
安康烤烟的烘烤特性及适宜成熟度研究
Curing characteristics and suitable harvest maturity of fresh flue-cured tobacco leaves in Ankang tobacco growing areas
摘要
Abstract
Cultivars K326, Yunyan87 and Guiyansihao were used to investigate the curing characteristics and suitable harvest maturity of fresh flue-cured tobacco leaves in Ankang tobacco growing areas. The results indicated that the water loss of K326 was slow, and the leaves were resistant to curing and but relative easily to cure. The water loss of Yunyan87 and Guiyansihao were quick, and the leaves with normal resistance to curing were relative difficult to cure. For Guiyansihao, the shrinkage of CM1 maturity was the largest. For K326 and Yunyan87, the shrinkages of CM2 maturity were the largest while the shrinkage of CM1 maturity was the lowest, but the difference did not reach statistical significance. The proportion of top-middle-grade tobacco leaves and average price for K326 were the highest with XM2, CM2 and BM2 maturity, and for Yunyan87 were XM1, CM3 and BM2 maturity. For K326, leaves with XM2, CM2 and BM2 maturity showed the balanced chemical components and the best smoking quality.关键词
烤烟/烘烤特性/成熟度/陕西安康Key words
flue-cured tobacco/ curing characteristic/ maturity/ Ankang city of Shaanxi Province分类
农业科技引用本文复制引用
朱峰,沈始权,孙福山,任杰,肖头杰..安康烤烟的烘烤特性及适宜成熟度研究[J].湖南农业大学学报（自然科学版）,2013,39(2):145-149,5.基金项目
上海烟草集团有限责任公司项目(2011-00600) （2011-00600）
