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浙江水生蔬菜栽培技术和模式的创新

郑寨生 张尚法 王凌云 陈淑玲 张雷 袁名安 孔向军

江西农业学报2013,Vol.25Issue(4):63-65,71,4.
江西农业学报2013,Vol.25Issue(4):63-65,71,4.

浙江水生蔬菜栽培技术和模式的创新

Study on Cultivation Technique and Model Innovation of Aquatic Vegetables

郑寨生 1张尚法 1王凌云 1陈淑玲 1张雷 1袁名安 1孔向军1

作者信息

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摘要

Abstract

This paper summarized a series of cultivation techniques by researching on the cultivation technique and model innovation of aquatic vegetables, such as "One cropping and double harvest" of single - cropping water bamboo, "Three transformation and two optimization" of double - cropping water bamboo, "five transformation" of early maturing lotus root, "early maturity - fresh - high yield" of seed lotus, and "transplanting with immature fruit" long - season cultivation technique of water chestnut. These techniques obtained large - scale promotion in the production region, and achieved remarkable results.

关键词

水生蔬菜/栽培技术/模式创新

Key words

Aquatic vegetable/ Cultivation technique/ Model innovation

分类

农业科技

引用本文复制引用

郑寨生,张尚法,王凌云,陈淑玲,张雷,袁名安,孔向军..浙江水生蔬菜栽培技术和模式的创新[J].江西农业学报,2013,25(4):63-65,71,4.

基金项目

国家公益性行业(农业)科研专项经费项目"水生蔬菜产业技术体系研究与示范"(200903017). (农业)

江西农业学报

OACSTPCD

1001-8581

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