中国畜牧兽医2013，Vol.40Issue(3)：103-106,4.
思州鸡肌肉品质分析
Analysis of Meat Quality in Sizhou Chicken
张依裕 1张福平 1林家栋 1陈眷华 1伍悦 1潘兰兵 1肖纯猛 1赵素阁1
作者信息
摘要
Abstract
In present experiment. meal quality was analysed for randomly selected 120 day-old 10 chickens ( ♀ :5 ,♂:5) from the same grazing conditions of Sizhou chicken and to provide scientific information for its exploitation. The results indicated that Sizhou chicken had excellent muscle tenderness,high dry matter,rich calcium,lower selenium and iron,moderate zinc. Oleic acid,linoleic acid,palmitic acid and stearic acid accounted for 92. 20% in all of 11 fatty acids in chest muscle. Unsaturated fatty acids and essential fatty acids was 69. 35 % and 15. 31 % , respectively. Glutamic acid,aspartic acid,lysine and leucine accounted for 44. 22% in all ammo acids. Essential amino acids,palatable ammo acids,sweet amino acids,aromatic amino acids, branched chain amino acids and antioxidant amino acid contents were 39. 40%. 26. 18%, 20.09%. 7. 06%, 18. 08% and 11. 61 %,respectively. Therefore,Sizhou chicken had excellent meat quality and good flavour.关键词
思州鸡/肉品质/矿物质/脂肪酸/氨基酸Key words
Sizhou chickenjmeat quality/mineral matter/fatty acid/amino acids分类
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张依裕,张福平,林家栋,陈眷华,伍悦,潘兰兵,肖纯猛,赵素阁..思州鸡肌肉品质分析[J].中国畜牧兽医,2013,40(3):103-106,4.
