郑州大学学报（理学版）2013，Vol.45Issue(1)：73-76,4.DOI:10.3969/j.issn/1671-6841.2013.01.018
醉椒素脂质体的制备及其理化性质考察
Study on Preparation of Kavain Lipsomes and Chemicophysical Propery
陈玉堂 1袁曼 1朴军颜 1闫淑娟 1徐霞1
作者信息
摘要
Abstract
Kavain lipsomes were prepared and the chemicophysical propery was studied. Kavain lipsomes were prepared by dispersion film-ultrasonication method and the content of kavain was determined by HPLC. The character and partical size of kavain lipsomes were observed. The lipsomes were regular under its microphotograph and the size range was (161 ±5)nm. The surface charge of lipsomes was (2.37 ± 0.2) mV. The encapsulation efficiency of kavain in lipsomes was 77. 09%. No obvious changes were found in the above indexes. The kavain liposome prepared by dispersion film-ultrasonication method was of high encapsulation efficiency and of good stability.关键词
醉椒素/脂质体/理化性质/包封率Key words
kavain/ lipsomes/ characterization/ encapsulation efficiency分类
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陈玉堂,袁曼,朴军颜,闫淑娟,徐霞..醉椒素脂质体的制备及其理化性质考察[J].郑州大学学报（理学版）,2013,45(1):73-76,4.
