华北农学报2013，Vol.28Issue(1)：163-166,4.
延迟采收对葡萄果实细胞质膜的影响
Effect of Harvesting Prolongation on the Plasma Membrane of Grape Cabernet Sauvignon
摘要
Abstract
In this paper,the wine grape berry( Vitis vinifera L. cv. Cabernet Sauvignon) were used as materials, and the effect of harvesting prolongation on the plasma membrane permeability was studied. The results showed that both plasma membrane permeability and the concentration of malondialdehyde, proline and hydrogen peroxide in the grape berry were increased. The plasma membrane permeability,the concentration of malondialdehyde( MDA) ,proline and hydrogen peroxide( H2O2) were increased by 37. 2% ,35.1% ,405.7% and 41.5% . But there was no significant difference in plasma membrane permeability from Sep. 21st to Oct. 21st,and in the concentration of MDA and H2O2 in the whole period,and there was significant difference in the concentration of proline from Oct 1st to Oct 21st.关键词
葡萄果实/延迟采收/细胞质膜透性/丙二醛/脯氨酸/过氧化氢Key words
Grape berry/ Harvesting prolongation/ Plasma membrane permeability/ Malondialdehyde/ Proline/Hydrogen peroxide分类
农业科技引用本文复制引用
温鹏飞,王雪婷,牛铁泉,高美英,牛兴艳,邢延富..延迟采收对葡萄果实细胞质膜的影响[J].华北农学报,2013,28(1):163-166,4.基金项目
国家自然科学基金(30800740) （30800740）
山西省高等学校优秀青年学术带头人资助计划项目(2009001) （2009001）
山西省星火计划项目(20100510006) （20100510006）
