中国蔬菜Issue(18)：43-52,10.
黄瓜的高温胁迫伤害及其耐热性研究进展
Research Progress on High-temperature Stress Injury and Heat Tolerance of Cucumber
摘要
Abstract
High-temperature stress is an inevitable stress to protected vegetable cultivation. This paper expounded the negative effects of high-temperature stress on cucumber ( Cucumis sativus L.) nutrient growth, physiological and biochemical characters, reproductive growth, yield and quality. It also introduced the genetic law of cucumber heat tolerance and summarized the methods to identify cucumber heat tolerance and technical measures to improve this heat tolerance. Finally the paper prospected the research orientation for further studying cucumber heat tolerance in the future.关键词
黄瓜/高温胁迫/耐热性/综述Key words
Cucumber/ High-temperature stress/ Heat tolerance/ Review分类
农业科技引用本文复制引用
田婧,郭世荣..黄瓜的高温胁迫伤害及其耐热性研究进展[J].中国蔬菜,2012,(18):43-52,10.基金项目
农业部现代农业产业技术体系建设专项资金项目(CARS-25-C-03),江苏省农业三项工程项目[SX(2010) 087、SX(2011)289、SXGC(2012)391],江苏省高校优势学科建设工程项目 （CARS-25-C-03）
