中国蔬菜Issue(18)：149-153,5.
微生物菌肥对日光温室黄瓜生长发育及产量品质的影响
Effects of Microbe Bacterial Manures on Growth, Development, Yield and Quality of Cucumber in Solar Greenhouse
摘要
Abstract
Using 'Luhuanggua No. 3' as experiment material, we studied the effects of different bacterial manures on the growth, yield and quality of cucumber ( Cucumis sativus L. ) in solar greenhouse. The results showed that contrast to the check, all treatments could improve the growth of cucumber, especially the T6 treatment had the most notable effect. The plant height, number of leaves, and leaf area of cucumber are all higher than that of the other treatment. After T6 treatment, the contents of protein, soluble sugar and VC in cucumber fruit have increased by 19.44%, 126.50% and 138.85%, respectively. T5 treatment has the secondary effect. The contents of soluble sugar and VC in cucumber fruit have increased by 124.79% and 103.24%, respectively. The nitrate contents of T2, T3, T4 treatment have decreased 66.67%, 68.33% and 66.67%, respectively. In the meantime, application of microbe bacterial manure has increased the yield of cucumber, especially T5 and T6. The comprehensive results indicate that T6 was the best treatment for cucumber production with high yield and superior quality in solar greenhouse, followed by T5.关键词
黄瓜/微生物菌肥/品质/产量Key words
Cucumber/ Microbe bacterial manure/ Quality/ Yield分类
农业科技引用本文复制引用
赵贞,杨延杰,林多,李素美,陈宁..微生物菌肥对日光温室黄瓜生长发育及产量品质的影响[J].中国蔬菜,2012,(18):149-153,5.基金项目
国家"十二五"科技支撑项目(2011BAD12B03),山东省农业重大应用技术创新项目,山东省现代农业产业技术体系蔬菜创新团队建设栽培与土壤肥料岗位项目 （2011BAD12B03）
