医药导报2013，Vol.32Issue(6)：770-772,3.DOI:10.3870/yydb.2013.06.027
正交实验优选干姜微波炮制工艺
Optimization of the Processing Technology for Zingiber officinale Rosc.by Orthogonal Test
摘要
Abstract
Objective To study the influence of microwave processed methods on the content of 6-gingerol in Zingiber officinale Rosc. Methods An RP-HPLC method was carried out to determine the content of 6-gingerol in Zingiber officinale Rosc. An orthogonal design was used to optimize the processing conditions with the index of 6-gingerol content. Results Optimum microwave process technology was as follows: processing for 3 min under microwave with 50% heat power. Conclusion The preparation technology determined by orthogonal design was reasonable, reliable and stable. Its quality was controllable. The method provides reference basis for microwave preparation of Zingiber officinale Rosc.关键词
干姜/6-姜酚/微波炮制/色谱法,高效液相Key words
Zingiber officinale Rosc. / 6-gingerol/ Microwave processing/ Chromatography, high performance liquid分类
医药卫生引用本文复制引用
王航宇,李国玉,张珂,赵文彬,王金辉..正交实验优选干姜微波炮制工艺[J].医药导报,2013,32(6):770-772,3.基金项目
国家科技支撑计划(2012BAI30B02) （2012BAI30B02）
