中国蔬菜Issue(24)：92-95,4.
基于食品安全指数法评估慈溪市草莓农药残留的风险
Risk Evaluation of Strawberry Pesticide Residue Based on Food Safety Index Method in Cixi City
摘要
Abstract
In order to investigate the situation of pesticide residues in strawberry in Cixi city, Zhejiang Province, residues of 25 pesticides in strawberry collected from 17 strawberry samples and 17 greenhouse of farmer households were tested and analyzed by using GC/ (μ-ECD and FPD. The results showed that the detectable rate of pesticide was 16.0%, detectable rate of samples was 94.1%. Both exceeding tolerance rate was 0. Judging from the safety indexes, safety was not a certain risk, and judging from the risk coefficient, the 25 pesticides were all in low risk status.关键词
草莓/农药残留/安全指数/风险系数Key words
Strawberry/ Pesticide residue/ Safety index/ Risk coefficient分类
农业科技引用本文复制引用
王冬群,马金金,胡寅侠,吴华新..基于食品安全指数法评估慈溪市草莓农药残留的风险[J].中国蔬菜,2012,(24):92-95,4.基金项目
宁波市农科教项目(2012NK04),慈溪市农业局项目(CN201202) （2012NK04）
