中国甜菜糖业Issue(1)：21-24,4.DOI:10.3639/j.issn.1002-0551.2013.01.006
感受态细胞制备技术的研究进展
Progress in Research on competent cell
摘要
Abstract
This paper Introduces the concept of Competent cell and described the history of this technological development briefly. Currently, the human being have possessed a lot of methods to prepare the Competent cell, author will enumerates several methods about preparation of Competent cell in the following text, and illustrates the characteristics of every method. Competent cell must prepare completed and through transformation can be carry on the following experiment, so author expounds the influencing factors about the transformation of Competent cell. Finally, cited some programs in this area by researchers in recent years and get a perspectives of this field.关键词
感受态细胞/制备方法/影响因素Key words
Competent cell/preparation methods/influencing factors分类
农业科技引用本文复制引用
夏鹤鸣,张波,乔磊,杨玉波,徐德昌..感受态细胞制备技术的研究进展[J].中国甜菜糖业,2013,(1):21-24,4.基金项目
哈尔滨工业大学创新创业计划(2156-1) （2156-1）
