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Method of Soft-Sensor Modeling for Fermentation Process Based on Geometric Support Vector Regression

WU Jia-huan WANG Xiao-kun WANG Jian-lin ZHAO Li-qiang YU Tao

东华大学学报（英文版）2013，Vol.30Issue(1)：1-6,6.
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东华大学学报（英文版）2013，Vol.30Issue(1)：1-6,6.

Method of Soft-Sensor Modeling for Fermentation Process Based on Geometric Support Vector Regression

Method of Soft-Sensor Modeling for Fermentation Process Based on Geometric Support Vector Regression

WU Jia-huan 1WANG Xiao-kun 1WANG Jian-lin 1ZHAO Li-qiang 1YU Tao1

作者信息

  • 1. College of Information Science and Technology, Beijing University of Chemical Technology, Beijing 100029, China
  • 折叠

摘要

关键词

fermentation process/soft-sensor modeling/geometric SVR/swarm energy conservation particle swarm optimization (SEC-PSO)

Key words

fermentation process/soft-sensor modeling/geometric SVR/swarm energy conservation particle swarm optimization (SEC-PSO)

分类

信息技术与安全科学

引用本文复制引用

WU Jia-huan,WANG Xiao-kun,WANG Jian-lin,ZHAO Li-qiang,YU Tao..Method of Soft-Sensor Modeling for Fermentation Process Based on Geometric Support Vector Regression[J].东华大学学报（英文版）,2013,30(1):1-6,6.

基金项目

National Natural Science Foundation of China (No.20676013) （No.20676013）

东华大学学报（英文版）

1672-5220

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