安徽农业科学2013，Vol.41Issue(11)：5051-5052,5082,3.
樟子松松塔保健啤酒的研究
Study on Pinus sylvestris Pine Cone Health Beer
摘要
Abstract
[Objective] To study effects of adding Pinus sylvestris pine cone on beer quality.[Method] Adopting modem brewing technology,adding pine cone in boiling process of wort,effects of pine cone on beer fermentation yeast,fermentation degree,flavor,foam were explored,as well as the optimal dosage of pine cone.[Result] The results showed that,adding pine cone has effects on breeding of beer yeast,foam,flavor and fermentation degree.The dosage of pine cone within 1-2 g/L has little effects on fermentation and flavor of beer,but can increase beer' s healthy function,add special flavor of pine cone.[Conclusion] The study can enrich beer' s variety,provide reference for development and application of Pinus sylvestris pine cone beer.关键词
松塔/啤酒/发酵Key words
Pine cone/ Beer/ Fermentation分类
农业科技引用本文复制引用
丁玉萍,韩诚武,戚晓利,吴玉德,翟登攀,李佳琳,缪天琳..樟子松松塔保健啤酒的研究[J].安徽农业科学,2013,41(11):5051-5052,5082,3.基金项目
佳木斯大学科研项目(S2011-051). （S2011-051）
