安徽农业科学Issue(12)：5272-5274,3.
海拔高度对短葶飞蓬总黄酮含量和酶活性的影响
Effects of Altitude on the Contents of Total Flavonoids and Enzymatic Activity of Erigeron breviscapus
摘要
Abstract
[Objective] To study effects of altitude on total flavonoids and enzymatic activity of Erigeron breviscapus.[Method] Through studying on total flavonoid content,PAL,4CL under different altitudes in Yunnan Province,the relationship between synthetic process and altitude was discussed.[Result] Total flavonoids content and enzymatic activity of Erigeron breviscapus showed negative correlation with altitude,but the correlation degree is not high,indicating that synthetic process may be affected by other reasons.[Conclusion] Altitude has a certain effect on total flavonoid contents and enzymatic activity of Erigeron breviscapus.关键词
短葶飞蓬/总黄酮/PAL/4CL/海拔高度Key words
Erigeron breviscapus / Total flavonoids / PAL/ 4CL/ Altitude分类
农业科技引用本文复制引用
蔡雨新,孟广涛,石箭华,尹艾萍..海拔高度对短葶飞蓬总黄酮含量和酶活性的影响[J].安徽农业科学,2013,(12):5272-5274,3.基金项目
国家林业公益性行业科研专项(编号:200804019). （编号:200804019）
