安徽农业科学Issue(12)：5487-5489,3.
蓝莓花青素的抗氧化活性研究
Antioxidant Activity of Blueberry Anthocyanin
摘要
Abstract
[Objective] To determine the antioxidant activity of anthocyanin from blueberry.[Method] The anthocyanin were extracted with acidified ethanol from the fresh blueberry and the antioxidant activities of blueberry anthocyanin were determined by · OH,DPPH ·,H2O2,superoxide anion and Fe3+ removal experiments.[Result] The · OH,DPPH ·,H2O2,superoxide anion and Fe3+ removal rates of blueberry anthocyanin increased with its concentrations and were superior to that of Vc at the same concentration.[Conclusion] Blueberry anthocyanin possessed high antioxidant activity,which can be developed as natural antioxidants.关键词
蓝莓/花青素/抗氧化活性Key words
Blueberry / Anthocyanins / Antioxidant Activity分类
农业科技引用本文复制引用
王健,潘利华..蓝莓花青素的抗氧化活性研究[J].安徽农业科学,2013,(12):5487-5489,3.基金项目
安徽省2012年度科技攻关项目(1201032075). （1201032075）
