安徽农业科学Issue(12)：5498-5501,4.
新型食品添加剂谷氨酰胺转胺酶的生产及应用研究进展
Research Progress of Production and Application of a New Food Additive Transglutaminase
摘要
Abstract
Transglutaminase,which could catalyze an acyl transfer and generate covalent cross-links between protein molecules or intermolecular covalent cross-links to increase nutritional value of protein,is a new food additive with important potential application values.The mechanism,production of transglutaminase and its application in food industry were introduced.关键词
谷氨酰胺转胺酶/食品添加剂/生产/应用Key words
Transglutaminase / Food additive / Production / Application分类
农业科技引用本文复制引用
胡春霞,叶梦情,易明花..新型食品添加剂谷氨酰胺转胺酶的生产及应用研究进展[J].安徽农业科学,2013,(12):5498-5501,4.基金项目
浙江省绍兴市科技厅科技计划项目(2010A22020). （2010A22020）
