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在UV-B辐射增强条件下稀土镧对大豆品质的影响

任红玉 周丽华 朱晓鑫 高振宇 刘曦 张兴文

大豆科学2013,Vol.32Issue(3):345-348,4.
大豆科学2013,Vol.32Issue(3):345-348,4.

在UV-B辐射增强条件下稀土镧对大豆品质的影响

Effect of La on the Soybean Quality under Elevated Ultraviolet-B Radiaion

任红玉 1周丽华 2朱晓鑫 1高振宇 1刘曦 1张兴文1

作者信息

  • 1. 东北农业大学资源与环境学院,黑龙江哈尔滨150030
  • 2. 哈尔滨工业大学市政与环境工程学院,黑龙江哈尔滨150001
  • 折叠

摘要

Abstract

Enhanced ultraviolet-B (UV-B)radiation may have side effects on plant quality and,lanthanum(La) is reported to have protective potential on plants under adverse environment.In this study,soybean cv.Dongnong 47 was planted in greenhouse,24 h after sprayed with LaCl3 solutions (0,20,30,40,50,60 rmg· L-1) at seedling,flowering and both stage,soybean plants were exposed to supplementary UV-B radiation.Seed protein content (PC),fat content (FC) and their total content (PFC) were determined after harvest.All LaCl3 sprayed at seedling decreased PC and PFC,while increased FC and,30 mg·L-1 LaCl3 significantly increased FC by 3.78%.LaCl3 applied at flowering promoted PC,FC and PFC,except that of FC under 40 mg· L-1 LaCl3,highest increment of PC (4.46%),FC (1.50%) and PFC (2.24%) were obtained at 40,60 and 40 mg· L-1 LaCl3,respectively.At both seedling and flowering,spraying 60 mg· L-1 LaCl3 increased PC by 0.64%,and 20 mg· L-1 LaCl3 increased FC by 0.46%.Results suggest under elevated UV-B irradiation,applying 40 mg· L-1 LaCl3 at flowering will contribute to the improvement of total content of protein and fat in soybean.

关键词

UV-B辐射/稀土镧/大豆/蛋白质/脂肪

Key words

UV-B radiation/ Lanthanum (La) / Soybean/ Protein/ Fat

分类

农业科技

引用本文复制引用

任红玉,周丽华,朱晓鑫,高振宇,刘曦,张兴文..在UV-B辐射增强条件下稀土镧对大豆品质的影响[J].大豆科学,2013,32(3):345-348,4.

基金项目

国家自然科学基金(31070395) (31070395)

黑龙江省教育厅科研项目(11551057) (11551057)

黑龙江省博士后基金(LBH-Z05086) (LBH-Z05086)

东北农业大学博士启动基金 ()

东北农业大学创新团队基金. ()

大豆科学

OA北大核心CSCDCSTPCD

1000-9841

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