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健康孕妇体成分与体重管理探讨

苏虹 孙洪丽 蔡金凤

昆明医科大学学报2013,Vol.34Issue(5):128-130,3.
昆明医科大学学报2013,Vol.34Issue(5):128-130,3.

健康孕妇体成分与体重管理探讨

The Discussion on Weight Management and Body Composition of Health Pregnant Women

苏虹 1孙洪丽 1蔡金凤1

作者信息

  • 1. 昆明市妇幼保健院,云南昆明 650031
  • 折叠

摘要

Abstract

Objective To discuss the body fat distribution and the weight nanagement during pregnancy.Methods From August 2008 to September 2012,10 950 healthy pregnant women who came to our hospital for prenatal care were selected.The body fat percent (BF%,%),fat distribution (FD,g/cm),height,weight and body mass index (BMI,kg/m2) were detected using the muscle function analysis system and the bioelectrical impedance method (BIA).Results It was the 10950 pregnant women basic information that their gestational age was 4~40,and average age was 27.5 ± 3.8 which ranging from 16 to 46.The BF%,FD and BMI were positively correlated with gestational age,which correlation coefficient was 0.385 (P<0.001),0.366 (P<0.001) and 0.388 (P < 0.001),respectively.Conclusion The BF%,FD and BMI of pregnant women increase with increasing gestational age.Nutritional guidance during pregnancy,reasonable diet,appropriate exercise,closely monitoring of the increase of BMI and scientific weight management to control weight gain during pregnancy could efficiently reduce the complications of pregnancy and perinatal mortality.

关键词

健康孕妇/体成分/体重管理

Key words

Healthy pregnant people/ Body composition / Weight management

分类

医药卫生

引用本文复制引用

苏虹,孙洪丽,蔡金凤..健康孕妇体成分与体重管理探讨[J].昆明医科大学学报,2013,34(5):128-130,3.

昆明医科大学学报

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