木材工业2013，Vol.27Issue(2)：8-11,4.
交联改性大豆蛋白胶胶合板的工艺及湿剪切强度研究
Effect of Selected Manufacturing Parameters on Wet Shear Strength of Plywood Made with Modified Soy-Based Adhesive
摘要
Abstract
In order to improve the wet shear strength of soy protein based adhesive,the authors used two resins as a cross-linking agent to modify soy protein based adhesive.The modified soy protein-based adhesive was then used to make plywood samples.The results showed that when processed at 160 ℃,1.5 MPa,2 min/mm,and 380 g/m2 glue spread,the plywood wet shear strength met the National Standard GB/T 9846-2004 requirement for I-level plywood.The crosslinking agent also dramatically improved the bonding performance of the plywood samples in boiling water.关键词
交联改性/大豆蛋白胶黏剂/胶合板/热压/涂胶量/湿剪切强度Key words
cross linking/soy protein-based adhesive/plywood/hot pressing/glue spread/wet shear strength分类
化学化工引用本文复制引用
雷洪,吴志刚,杜官本..交联改性大豆蛋白胶胶合板的工艺及湿剪切强度研究[J].木材工业,2013,27(2):8-11,4.基金项目
国家自然科学基金面上项目(31170530) （31170530）
教育部新世纪优秀人才支持计划(NCET-10-0972) （NCET-10-0972）
云南省中青年学术带头人后备人才项目(2011HB024). （2011HB024）
