山西农业大学学报（自然科学版）2013，Vol.33Issue(1)：6-9,32,5.
枣发育过程中不同部位果皮矿质元素含量变化的研究
Changes of Mineral Element Content in Different Parts of Fruit Peel during the Development of Jujube Fruit
摘要
Abstract
In order to study the impact of mineral elements on the cracking of the jujube fruit,the content of different mineral elements in different parts of ‘Huping’ jujube fruit peel was analysed.The results showed that the major mineral element content in jujube fruit peel was potassium (K)＞ calcium(Ca)＞ magnesium(Mg)＞ iron(Fe) ＞ zinc(Zn)＞manganese(Mn).The content of Ca and Mg were decreased in 35 d after full bloom,and the content of Mn,Fe and Zn were decreased in 50 d after full bloom.By analysing the content of these mineral elements in different tissue,the results showed that Mg,Fe and Zn content around the style were significantly higher than that in the stalk and equator of jujube fruit in 50 days and 65 days after full bloom,while Mn content around the stalk were significantly higher than that in the style of the jujube fruit in 50 days and 65 days after full bloom.关键词
壶瓶枣/矿质元素/果皮Key words
Jujube fruit/Mineral elements/Fruit peel分类
农业科技引用本文复制引用
赵利琴,尹鲁波,刘和,卢贵宾,郝燕燕..枣发育过程中不同部位果皮矿质元素含量变化的研究[J].山西农业大学学报（自然科学版）,2013,33(1):6-9,32,5.基金项目
国家自然基金(31101511) （31101511）
林业公益性行业科研专项项目基金(201004041) （201004041）
