天然产物研究与开发2013，Vol.25Issue(5)：681-683,3.
玉蜀黍轴及苞叶对凝血作用的影响
Effects of the Bracts and Bars of Zea mays L.on Blood Coagulation
摘要
Abstract
The effect of extracts of the bracts and bars of Zea mays L.on blood coagulation was investigated using Vitamin K1 as coagulant control and breviscapine as anti-coagulant control.Petroleum ether,ethyl acetate and n-butanol extracts of Z.mays bracts and bars and the total methanol extract of bracts were assayed using plasma recalcification time method in vitro.n-Butanol extract of bars and ethyl acetate extract of bract significantly reduced the plasma recalcification time(P ＜ 0.001).Petroleum ether extract of the bracts significantly prolonged the plasma recalcification time (P ＜ 0.001).The results indicated that the n-butanol extract of bars and bract ethyl acetate extract had better procoagulant effect,and the petroleum ether extract of the bracts had good anticoagulant effect.关键词
玉蜀黍/苞叶/血浆复钙时间/凝血作用Key words
Zea mays L./bract/plasma recalcification time/coagulation of the blood分类
医药卫生引用本文复制引用
顾海鹏,周大鹏,顾雪竹,康文艺..玉蜀黍轴及苞叶对凝血作用的影响[J].天然产物研究与开发,2013,25(5):681-683,3.基金项目
河南省科技厅重点项目(122102310272 （）
122102310170) （）
