首页|期刊导航|畜牧与生物技术杂志(英文版)|Effects of dietary ratio of n-6 to n-3 polyunsaturated fatty acids on immunoglobulins,cytokines, fatty acid composition, and performance of lactating sows and suckling piglets

Effects of dietary ratio of n-6 to n-3 polyunsaturated fatty acids on immunoglobulins,cytokines, fatty acid composition, and performance of lactating sows and suckling piglets

Wei Yao Jie Li Jun jun Wang Weiliang Zhou Qingbo Wang Rongchang Zhu Fenglai Wang

畜牧与生物技术杂志(英文版)2013，Vol.4Issue(2)：137-144,8.

畜牧与生物技术杂志(英文版)2013，Vol.4Issue(2)：137-144,8.DOI:10.1186/2049-1891-3-43

Effects of dietary ratio of n-6 to n-3 polyunsaturated fatty acids on immunoglobulins,cytokines, fatty acid composition, and performance of lactating sows and suckling piglets

Wei Yao ¹Jie Li ¹Jun jun Wang ¹Weiliang Zhou ²Qingbo Wang ²Rongchang Zhu ³Fenglai Wang¹

作者信息

1. Ministry of Agriculture Feed Industry Centre State Key Laboratory of Animal Nutrition, China Agricultural University, Yuanming Yuan western Road,Haidian District, Beijing 100193, China
2. Tianjin National Breeding Pig Farm,Tianjin 301500, China
3. Ninghe Livestock & Fisheries Bureau, Tianjin 301500,China
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摘要

关键词

n-6∶n-3 polyunsaturated fatty acids/Performance/Fatty acid composition/Immunoglobulin/Cytokines

Key words

n-6∶n-3 polyunsaturated fatty acids/Performance/Fatty acid composition/Immunoglobulin/Cytokines

引用本文复制引用

Wei Yao,Jie Li,Jun jun Wang,Weiliang Zhou,Qingbo Wang,Rongchang Zhu,Fenglai Wang..Effects of dietary ratio of n-6 to n-3 polyunsaturated fatty acids on immunoglobulins,cytokines, fatty acid composition, and performance of lactating sows and suckling piglets[J].畜牧与生物技术杂志(英文版),2013,4(2):137-144,8.

基金项目

This study was completed at the State Key Laboratory of Animal Nutrition (2004DA125184-0810) of China. （2004DA125184-0810）

畜牧与生物技术杂志(英文版)

OASCI

ISSN：1674-9782

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