西南国防医药2013，Vol.23Issue(6)：583-585,3.DOI:10.3969/j.issn.1004-0188.2013.06.002
新疆部队新兵营养知识及营养状况干预研究
Study on nutrition knowledge and intervention of nutriture in recruits in Xinjiang troops
祁向丽 1任立松 2杨林 2郑玉建1
作者信息
- 1. 830011,乌鲁木齐,新疆医科大学
- 2. 新疆军区疾控中心
- 折叠
摘要
Abstract
Objective To investigate the levels of the nutrition and health knowledge and the nutriture in the recruits in Xinjiang troops,and to explore nutritional intervention mode in order to improve soldiers 'health status. Methods Questionnaires about the knowledge of nutrition and heath were performed in 458 recruits from a unit in Xinjiang, and the baseline and final levels of those subjects'nutriture were investigated , respectively. According to the dining unit ,they were divided into intervention group (238 ones) and control group(220 ones). The intervention group received 2 months of complex nutritional intervention ,and the intervention effects was evaluated. Results The results of baseline investigation indicated that 65. 8% recruits lacked the basic knowledge about nutrition and health,and they had weak consciousness to actively achieve the nutritional and health knowledge and had unhealthy eating habits . The results also indicated that 87. 6% recruits were health and 14. 6% had the anomaly BMI. After the complex nutritional intervention , such as nutritional education and guidance for diet , etc, the scores of nutritional knowledge , attitude, and behavior in the intervention group were also significantly increased compared with those in the control group ( P < 0. 01). The proportion of soldiers with anomaly BMI decreased to 10. 3% in the intervention group. Conclusion The complex nutritional intervention obviously improves the nutritional knowledge level of the recruits. Their nutrient intake and dietary pattern tend to be more reasonable , and the effect of intervention is significant.关键词
新兵/营养知识/营养状况/营养干预Key words
recruit/ knowledge of nutrition / nutriture/ nutritional intervention分类
医药卫生引用本文复制引用
祁向丽,任立松,杨林,郑玉建..新疆部队新兵营养知识及营养状况干预研究[J].西南国防医药,2013,23(6):583-585,3.
