郑州大学学报（工学版）2013，Vol.34Issue(3)：30-33,4.DOI:10.3969/j.issn.1671-6833.2013.03.008
山茱萸果核油提取工艺优化及其成分的研究
Optimization on Extracting the Organic Substances from the Kernel of Cornus Officnalis and Analysis of Its Ingredients
摘要
Abstract
Taking the extraction rate as the indexes,the optimal extraction processing conditions were explored by the single-factor experiment and the uniform design experiment.The kernel of cornus officnalis was treated 6min under the condition of microwave radiation before extraction process was done by acetone as the extraction solvent.The optimum conditions were found to be water-bath temperature of 70.5℃,extracting time of 75min and liquid-solid ratio of 12 mL/g.The components extracted were mainly linoleic acid,oleic acid,palmitic acid,etc.by GC-MS.The results provlde reference for exploiting and utilizting active ingredients for the kernel of cornus officnalis.关键词
山茱萸/微波处理/气相色谱-质谱联用技术Key words
comus officnalis / microwave treatment / GC-MS分类
化学化工引用本文复制引用
周彩荣,王晓松,王海峰..山茱萸果核油提取工艺优化及其成分的研究[J].郑州大学学报（工学版）,2013,34(3):30-33,4.基金项目
郑州市科技局科技攻关基金项目(0910SGYG23256-6) （0910SGYG23256-6）
