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基于近红外技术快速无损分析整粒棉籽中的脂肪酸含量

黄庄荣 沙莎 荣正勤 刘海英 陈进红 祝水金

分析化学2013,Vol.41Issue(6):922-926,5.
分析化学2013,Vol.41Issue(6):922-926,5.DOI:10.3724/SP.J.1096.2013.20876

基于近红外技术快速无损分析整粒棉籽中的脂肪酸含量

Rapid and Nondestructive Determination of Fatty acid Contents in Shell-Intact Cottonseed by Near Infrared Spectroscopy

黄庄荣 1沙莎 2荣正勤 1刘海英 1陈进红 1祝水金1

作者信息

  • 1. 浙江大学农业与生物技术学院,杭州310058
  • 2. 浙江大学生物系统工程与食品科学学院,杭州310058
  • 折叠

摘要

Abstract

Near infrared (NIR) spectroscopy was applied for the rapid and nondestructive determination of fatty acid contents in shell-intact crop seed.Total 385 samples of cottonseed were used in this experiment.Linear partial least squares (PLS) and nonlinear least-squares support vector machine (LS-SVM) methods with the variables selected by Monte Cario uninformative variables elimination (MC-UVE) method were used to develop the calibration models to predict the content of fatty acid contents.A best prediction performance was obtained by using the MC-UVE-LS-SVM models.The correlation coefficients (R2) of calibration models for palmitic acid,stearic acid,oleic acid,linoleic acid,saturate fatty acids,unsaturated fatty acids were 0.863,0.881,0.843,O.806,0.894 and 0.917,respectively; the residual predictive deviations (RPD)were 2.669,2.880,2.508,2.202,3.023 and 3.473,respectively.The results indicated that NIR technology could be usedl for the rapid quality analysis of shell-intact cottonseed avoiding the need of grinding.Furthermore,the variable selection of MC-UVE could provide more robust and accurate calibration models.

关键词

整粒棉籽/近红外/脂肪酸/变量选择/最小二乘支持向量机

Key words

Intact cottonseed/Near infrared spectroscopy/Fatty acid/Variable selection/Least-squares support vector machine

引用本文复制引用

黄庄荣,沙莎,荣正勤,刘海英,陈进红,祝水金..基于近红外技术快速无损分析整粒棉籽中的脂肪酸含量[J].分析化学,2013,41(6):922-926,5.

基金项目

本文系国家973计划项目(No.2010CB126006),转基因生物新品种培育重大专项(No.2013ZX08005-005),国家863项目(No.2011AA10A102,2013AA102601)资助 (No.2010CB126006)

分析化学

OA北大核心CSCDCSTPCDSCI

0253-3820

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