同济大学学报（医学版）2013，Vol.34Issue(3)：116-119,4.DOI:10.3969/j.issn1008-0392.2013.03.029
上海某三级医院医师膳食模式及其与慢性病的关系
Dietary patterns and risk of chronic diseases in doctors of a tertiary hospital in Shanghai
周丽 1程蓁 1陈科2
作者信息
- 1. 上海市普陀区卫生局卫生监督所,上海200333
- 2. 上海市普陀区疾病预防控制中心,上海200333
- 折叠
摘要
Abstract
Objective To survey dietary patterns and risk of chronic diseases in doctors of a tertiary hospital in Shanghai.Methods The dietary pattern and prevalence of chronic disease were surveyed in 118 doctors including 44 males and 74 females with the average age of 38.4 ± 10.8.The distribution of dietary pattern and its correlation with chronic diseases was analyzed with SPSS software.Results The prevalence of hypertension,dyslipidemia and diabetes were 16.9％,14.4％ and 0,respectively.The frequency of 33 food items of 9 types were surveyed and transformed into 3 dietary patterns:aquatic-fruit-vegetable pattern,protein pattern and traditional pattern.Patterns were described with tertiled factor scores (T1 ～ T3).Males preferred aquatic-fruit-vegetable pattern and protein pattern; doctors with younger ages preferred aquatic-fruit-vegetable pattern.With gender and age controlled,traditional pattern (T3) showed protective effect on hypertension amd protein pattern (T3)showed protective effect on dyslipidemia.Conclusion The results preliminarily revealed the dietary pattern and its correlation with prevalence of chronic diseases among doctors,further investigations are needed due to the limitation of cross-section study.关键词
医师/膳食模式/慢性病/因子分析Key words
doctor/ dietary pattern/ chronic diseases/ factor analysis分类
医药卫生引用本文复制引用
周丽,程蓁,陈科..上海某三级医院医师膳食模式及其与慢性病的关系[J].同济大学学报（医学版）,2013,34(3):116-119,4.
