特产研究2013，Vol.35Issue(1)：38-40,54,4.
纤维素、淀粉、精氨酸对人参皂苷Rb1水解反应的影响
Effects of Cellulose , Starch and Arginine on the Hydrolysis of Ginsenoside Rb1
摘要
Abstract
The aim of this study was to investigate the hydrolyzed mechanism of ginsenoside Rb1 in steamed processing after adding Cellulose,Starch and Arginine.Using steamed technology of making Rb1 hydrolysis,the contents of ginsenoside Rbt,Rg3,Rgs and Rk1 were determined by HPLC/MS.Compared with aqueous solution in control group,the extent of hydroxylation was increased in addition of cellulose,in contrast,starch and arginine were decreased.When adding the arginine,the degree of the hydrolysis was the lowest.Conclusion:Cellulose facilitated ginsenoside Rb1 hydrolysis,while arginine caused a degree of inhibition.关键词
人参皂苷Rb1/蒸制/水解产物Key words
ginsenoside Rb1 /steam processing/ hydrolysis products分类
医药卫生引用本文复制引用
刘敏,郑培和,金银萍,逄世峰,邵财,王佳,王英平..纤维素、淀粉、精氨酸对人参皂苷Rb1水解反应的影响[J].特产研究,2013,35(1):38-40,54,4.基金项目
科技部支撑计划(2011BAI03B01) （2011BAI03B01）
