质谱学报2013，Vol.34Issue(4)：247-256,10.DOI:10.7538/zpxb.2013.34.04.0247
ICP-MS相关联用技术在食品元素形态分析中的应用及进展
The Application and Development of Elemental Speciation Analysis in Foods by ICP-MS Related Hyphenated Technique
摘要
Abstract
Inductively coupled plasma-mass spectrometry (ICP-MS) was applied widely in elemental analysis for foods samples in advantage of the merits of low limit detection and simultaneous determination for more elements.With the development of the analytic technique,and as physical,chemical,nutritional and poisonous properties varies obviously due to the concrete elemental speciation,speciation analysis for elements was attracted attention of most analysts.ICP-MS determination coupled with all kinds of separation techniques was improved rapidly in elemental speciation analysis application for foods,including arsenic,selenium,tin,etc.This article simply summarized the domestic and foreign development and application of elemental speciation analysis for foods using ICP-MS related hyphenated technique.关键词
ICP-MS/食品/形态分析/应用进展Key words
ICP-MS/ foods/ speciation analysis/ application progress分类
化学化工引用本文复制引用
祖文川,汪雨,李冰宁,任敏,刘聪,武彦文,陈舜琮..ICP-MS相关联用技术在食品元素形态分析中的应用及进展[J].质谱学报,2013,34(4):247-256,10.基金项目
国家重大科学仪器设备开发专项:ICP痕量分析仪器的研制与应用(2011YQ140147)资助 （2011YQ140147）
