安徽农业科学Issue(14)：6459-6461,3.
燕麦乳制作工艺的研究
Study on Production Process of Oat Milk
摘要
Abstract
[Objective] To optimize production technique of oat milk.[Method] Oat was used as material to produce oat milk beverage.The solid-liquid ratio,enzyme hydrolysis temperature,time and enzyme dosage were tested,which are factors influencing DE value and material utilization rate.The optimal production process was obtained.[Result] The optimal enzyme hydrolysis conditions are:solid-liquid ratio 1∶15 g/ml,reaction temperature 85 ℃,time 40 min,enzyme dosage 12 U/g.Under the above conditions,the DE value is 37.40％,and raw material utilization rate 57.49％.The percentage addition of fructose-glucose syrup and citric acid were decided upon by organoleptic evaluation,which was 90 g/L and 0.36 g/L,respectively.[Conclusion] The study can provide reference basis for further development and utilization of oat.关键词
燕麦/燕麦乳/酶解Key words
Oat/ Oat milk / Enzyme hydrolysis分类
农业科技引用本文复制引用
徐国良,刘忆明..燕麦乳制作工艺的研究[J].安徽农业科学,2013,(14):6459-6461,3.
