南方农业学报2013，Vol.44Issue(6)：914-917,4.DOI:10.3969/j:issn.2095-1191.2013.6.914
厨房废水对绿豆、乌头叶菜豆和鹰嘴豆种子萌发及其生物量的影响
Impacts of kitchen waste water on seed germination and biomass in mung bean [Vigna radiata (L.) R.Wilczek], moth bean(Vigna aconitifolia Jacq.) and gram (Cicer arietinum L.)
Goel Arti 1Porwal Shalini1
作者信息
- 1. Amity Institute of Microbial Biotechnology, Amity University, Noida 201301, India
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摘要
Abstract
[Objective]The present study was done with an aim to investigate the impacts of kitchen waste water on seed germination and biomass of some crop plants.This study will provide the way of utilization of waste water in crop improvement purposes.[Method] In this study,the physico-chemical characteristics of the kitchen waste water were analyzed.Seeds of gram,mung bean and moth bean were treated with different concentrations i.e.0,10％,25％,50％ and 100％ of kitchen waste water.The effects of different concentrations of kitchen waste on seed germination,length as well as fresh and dry weight of both root and shoot of gram,mung bean and moth bean seedlins after treatment were recorded.[Result]The kitchen waste water had a high value of TDS,COD and BOD,and very low value of DO.50％ concentration of kitchen waste water was responsible for 100％ germination of seeds of all the crop plants after 24 hours of treatment.All crops showed the highest value of length,fresh and dry weight of shoot and root under treatment of 50％ concentration of kitchen waste water.It suggested that maximum biomass of all the three crop plants could be found at 50％ concentration of the kitchen waste water.[Conclusion] Results of the present study proved that kitchen waste water obtained from restaurants can form a best nutritional medium for large scale cultivation of the studied crop plants with low cost.关键词
厨房废水/绿豆/乌头叶菜豆/鹰嘴豆Key words
kitchen waste water/mung bean/moth bean/gram/biomass分类
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Goel Arti,Porwal Shalini..厨房废水对绿豆、乌头叶菜豆和鹰嘴豆种子萌发及其生物量的影响[J].南方农业学报,2013,44(6):914-917,4.
