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利用葡萄籽油防治桃子采后褐腐病的研究

张殿朋 韩雪梅 卢彩鸽 张晓元 刘伟成

河南农业科学2013,Vol.42Issue(5):105-109,5.
河南农业科学2013,Vol.42Issue(5):105-109,5.

利用葡萄籽油防治桃子采后褐腐病的研究

Application of Grape Seed Oil to Control Brown Rot of Postharvest Peaches

张殿朋 1韩雪梅 2卢彩鸽 1张晓元 3刘伟成1

作者信息

  • 1. 北京市农林科学院植物保护与环境保护研究所,北京100097
  • 2. 南阳师范学院生命科学和技术学院,河南南阳473061
  • 3. 河南农业大学植物保护学院,河南郑州450002
  • 折叠

摘要

Abstract

In this study,the efficacy of grape seed oil (GFO) at different concentrations (0.5%,0.1%,0.05%,0.01%) in controlling brown rot caused by Monilinia fructicola on postharvest peaches was evaluated in artificially-wounded peaches or under storage conditions,and moreover,the effects of GFO on fruit quality parameters including firmness,total soluble solids,ascorbic acid and titratable acidity were investigated.In vitro,when M.fructicola at 5 × 104 cfu/mL was cultured at the presence of GFO at the concentration of ≥0.05 %,the pathogen spore germination was completely inhibited by GFO; In vivo,when M.fructicola at 5 × 104 cfu/mL was inoculated into artificially-wounded peaches followed by inoculating GFO,GFO at the concentration of≥0.05% reduced the brown rot diameter by more than 50%,but no significant difference was observed between 0.1% and 0.5%.However,when the concentration of GFO was 0.01%,the control efficacy in vivo was significantly decreased.Therefore,the optimal concentration of GFO in controlling brown rot on postharvest peaches was defined as 0.1%.When stored at 1 ℃ and 96% RH for 21 days,the disease incidence of 0.1% GFO-treated peaches was 20.0%,the disease incidence of the fungicide (tebuconazole)-treated peaches was 18.7 %,and the disease incidence of the control group was 45.5%,showing that the efficacy of 0.1% GFO in controlling brown rot was 56.0%,which was very similar to that of fungicide(58.9%).Fruit quality parameter assessment indicated that GFO had no significant effects on the peach quality.As far as we know,this is the first report on application of non-harmful grape seed oil to control the brown rot on postharvest peaches as an alternative to fungicide.

关键词

桃子/采后病害/褐腐病/葡萄籽油/防治效果

Key words

peach/ postharvest disease/ brown rot/ grape seed oil/ control efficacy

分类

农业科技

引用本文复制引用

张殿朋,韩雪梅,卢彩鸽,张晓元,刘伟成..利用葡萄籽油防治桃子采后褐腐病的研究[J].河南农业科学,2013,42(5):105-109,5.

基金项目

北京市农林科学院青年科研基金项目(QNJJ201317) (QNJJ201317)

河南农业科学

OA北大核心CSCDCSTPCD

1004-3268

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