河南农业科学2013，Vol.42Issue(7)：36-42,56,8.
密集烤房与普通烤房烤后烟叶香气质量的对比分析
Comparative Analysis of Aroma Quality of Cured Tobacco Leaf in Bulk Curing Barn and Traditional Flue-curing Barn
摘要
Abstract
To take advantages of different types of barns in improving tobacco aroma quality and providing basis for development of flue-curing barn and its matching technology,the differences of aroma contents,its ratio and sensory evaluation of cured tobacco among different barns (threeshelf and four-shelf bulk curing barn and traditional flue-curing barn) were analyzed.Results showed that most aroma components of the cured tobacco in traditional flue-curing barn improved much more than other two flue-curing barns.Its degraded products from chromoplast pigment and carotenoids,phenylalanine,cembrane,total aroma components and total aroma components without neophytadiene were increased by 15.28 ％,47.56 ％,19.04 ％,20.16 ％,14.66 ％,16.75 ％ com pared to those in three-shelf bulk curing barn and increased by 11.46％,36.19％,15.60％,2.10 ％,11.28 ％,18.16 ％ compared to those in four-shelf bulk curing barn.While three-shelf bulk curing barn was beneficial to informing and accumulating Maillard reaction products and other types of aroma components.Most aroma components in four-shelf bulk curing barn were higher than those in the three-shelf bulk curing barn.The proportion of degraded products from carotenoids in traditional flue-curing barn was significantly higher than that in bulk curing barn.Threeshelf bulk curing barn conferred a significantly higher proportion of Maillard reaction products than other two treatments.However,most aroma components had no significant difference in proportion among the three treatments.Smoking quality and the whole use value of cured tobacco leaves in traditional flue-curing barn,moreover,were much better than those in other two bulk curing barns.It was concluded that traditional flue-curing barn had an advantage in improving aroma quality of cured tobacco.And it was worth studying its curing mechanism for optimizing and improving bulk curing barn and its curing technology.关键词
密集烤房/普通烤房/叠层装烟/烤烟/香气质量/致香物质/评吸质量Key words
bulk curing barn/traditional flue-curing barn/laminated loading method/flue-cured tobacco/aroma quality/aroma components/smoking quality分类
农业科技引用本文复制引用
詹军,张晓龙,周芳芳,王柱石,毛春堂,包崇彦,吕凯,王超..密集烤房与普通烤房烤后烟叶香气质量的对比分析[J].河南农业科学,2013,42(7):36-42,56,8.基金项目
红云红河集团基金项目(HYHH2012YL01) （HYHH2012YL01）
云南中烟工业有限责任公司基金项目(2010YL01-2) （2010YL01-2）
